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Chocolate scones a la keks02

updated

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Ingredients for 1 servings:

  • 120 ml buttermilk
  • 1 egg(s)
  • 50 g hazelnuts
  • 100 g chocolate, milk
  • 50 g sugar
  • 280 ml flour
  • 90 g butter, cold
  • 2 tsp baking powder
  • 1 pinch of salt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

very tasty and quick to make

Preheat the oven to 180°C. Combine the sugar, flour, baking powder, and salt. Add the butter and mix with your fingers (it will be crumbly). Add the buttermilk and egg and mix briefly. Chop the chocolate and add it with the chopped hazelnuts, then knead briefly. Roll out the dough and cut out circles using a glass. Place on a baking sheet lined with parchment paper. Bake for 18-20 minutes, then let cool on a wire rack for 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chocolate scones a la keks02

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