in Recipes

Chocolate slices

updated

Spread the love

Ingredients for 1 servings:

  • 4 eggs
  • 200 g sugar
  • 150 g flour
  • ½ packet of vanilla sugar
  • 250 g chocolate coating, whole milk
  • 175 g butter
  • 150 g dark chocolate coating
  • 75 g butter

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with chocolate pieces, light and yet moist

Roughly chop the chocolate coating and melt 150g of it with the butter in a double boiler. Beat the eggs with the sugar and vanilla sugar until frothy, then add the flour. Finally, stir in the melted chocolate-butter mixture and the reserved 100g of chopped whole milk chocolate coating. Spread onto a small (approx. 40x25cm) baking sheet lined with baking paper and bake for about 15 minutes at 190°C. For the glaze, melt the dark chocolate coating and butter in a double boiler and spread it over the cooled cake. It also tastes delicious with various nuts. Simply fold them into the finished batter.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pea and coconut soup

Tuna sauce with arugula