John Myers
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Chocolate Spice Cake
The perfect chocolate spice cake recipe with a picture and simple step-by-step instructions.
For the dough:
- 200 g Soft butter
- 180 g Sugar
- 1 packet Vanilla sugar
- 200 g Dark chocolate
- 130 g Ground hazelnuts
- 170 g Flour
- 6 Eggs
- 1 pinch Salt
- 1 Vials Taste of rum
- 100 g Citronat (Succade)
- 1 Msp Ground cloves
- 0,5 tsp Cinammon
- 0,5 tsp Ground cardamom
- 2 tsp Cocoa powder
- Raisins if desired
For the cast:
- 2 cups Chocolate icing; here whole milk
- Decoration as desired, e.g. almonds pistachios ect.
- Here chocolate decor
Aside from that:
- Fat and breadcrumbs for the pan
- Carefully grease a 26 mm wreath form and sprinkle with breadcrumbs. Preheat the oven to 170 degrees. Separate eggs neatly. Beat the egg whites with a pinch of salt and half of the sugar until stiff. Finely chop the chocolate.
- Mix the butter with the remaining sugar and vanilla sugar until creamy. Stir in egg yolks one at a time. Quickly stir in all the other dough ingredients one after the other and then fold in the egg whites at the very end.
- Fill into the prepared form and smooth it out. Bake in the hot oven for about 90 minutes. Make a chopstick test. Take out and let cool down.
- Cover the cooled cake with chocolate icing and decorate as desired.
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