in Recipes

Chocolate stars alla Aunt Friedl

updated

Spread the love

Ingredients for 1 servings:

  • 125 g butter
  • 150 g sugar
  • 1 packet of vanilla sugar
  • 2 eggs
  • ½ tsp baking powder
  • 100 g chocolate (block chocolate), finely chopped
  • 300 g flour

Instructions

Working time approx. 30 minutes; Rest time approx. 10 hours; Total time approx. 10 hours 30 minutes

Chocolate stars, chocolate cookies

Make a dough from the listed ingredients. The chocolate will make it quite sticky at first. It’s best to refrigerate the dough overnight. Roll out the dough using as little flour as possible (e.g., between cling film). Then cut out stars or similar shapes. Bake the cookies at 180°C for approximately 12-15 minutes. Once cooled, cover the stars with icing or dark chocolate, as desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chocolate stars alla Aunt Friedl

Peach mascarpone cream with cookies