John Myers
Ingredients for 1 servings:
- 180 g dark chocolate coating
- 150 g butter
- 75 g flour
- 275 g sugar
- 6 eggs
- 150 g dark chocolate
- 30 g butter
- 120 ml cream
- Cocoa powder, for sprinkling
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Melt the butter and chocolate coating in a double boiler. Beat the eggs and sugar until fluffy. Sift the flour over the mixture and fold in. Fold in the melted butter/chocolate coating mixture. Pour the entire mixture into a greased springform pan and bake at 200°C for 30 minutes. After baking, turn the cake out and let it cool. For the glaze: Melt the chocolate and butter in a double boiler, stir in the warm cream. Let it cool, then spread the mixture all over the cake. Finally, sprinkle with cocoa powder. A little tip: If you get the feeling that everything is too runny and the cake is never going to turn out, just keep going. I had the same problem the first time. But it turns out well and is delicious.
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