John Myers
Contents
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Ingredients
- 150 g Dark chocolate
- 150 g Butter
- 5 Egg yolk
- 100 g Sugar
- 3 Egg Whites
- 130 g Flour
Instructions
- Heat the chocolate and butter in a water bath and stir until smooth.
- Beat the egg yolks with the sugar until frothy. Then stir in the egg white (liquid).
- Fold in the chocolate mixture and sieve in the flour.
- You should now have a thick mass, which you divide into 12 molds (grease with butter and sprinkle cocoa over them). So about 3/4 full.
- You can also freeze the filled molds and bake them fresh if necessary. frozen: 13-15 min fresh: 9-11 min at 180 degrees
Nutrition
Serving: 100gCalories: 516kcalCarbohydrates: 51.2gProtein: 3.7gFat: 33.2g
