John Myers
Chocolate Tart, Soft Core and Tipsy Oranges
The perfect chocolate tart, soft core and tipsy oranges recipe with a picture and simple step-by-step instructions.
- 1 Puff pastry sheet
- 75 g Sugar
- 75 g Butter, * + butter for greasing u.
- 0,5 pä. Vanilla sugar
- 2 tbsp Baking cocoa
- 125 g Flour
- 2 Eggs
- 1 pinch Salt
- 4 Oranges
- 4 tbsp Orange liqueur, bitter
- 2 tbsp Sugar
- Grease a muffin tin (8 pieces) well. Cut the puff pastry into 8 pieces or strips and place in the shape of the st.
- Beat eggs, sugar, vanilla sugar. Soft butter and pr. Add the salt and continue to mix. Then add the flour and cocoa and mix well. When the mixture is lightly and loosely whipped up, it is evenly distributed into the muffin molds lined with puff pastry. Brush with water and bake at 175 ° cr. 12-15 minutes. The puff pastry should be golden brown – the chocolate filling is still soft on the inside.
- Some butter, 2 tbsp. Caramelize the sugar in a pan. Deglaze with orange liqueur and dissolve again. Peel oranges, cut into slices and briefly turn in the orange caramel sauce, heat.
- The puff pastry tartlets with a little orange car. Spread the sauce and arrange on a plate with orange slices. If you want, you can add a dollop of whipped cream.
Facebook Comments