John Myers
Small Chocolate Cake with Liquid Core
The perfect small chocolate cake with liquid core recipe with a picture and simple step-by-step instructions.
- 40 g Dark couverture
- 40 g Butter
- 40 g Flour
- 1 Pc. Egg
- 1 packet Vanilla sugar
- 20 g Sugar
- 0,5 tsp Baking powder
in the oven
- Preheat the oven to 220 ° C. Chop the couverture and melt it with butter over a warm water bath. Sift the flour and baking powder and mix. Add sugar, vanilla sugar and egg and stir well.
- Add the melted couverture to the batter and mix everything well. Fill everything into a small refractory tin (I use a mold with a diameter of 7cm, the cake will then be about 10cm high)
- Place the cake at 220 ° C (top and bottom heat) for exactly 20 minutes! bake, then it is still wonderfully liquid and juicy inside.
in the microwave
- Chop the couverture and melt it in the microwave with butter. Sift the flour and baking powder and mix. Add sugar, vanilla sugar and egg and stir well.
- Add the melted couverture to the batter and mix everything well. Pour everything into a large cup or something similar and cook in the microwave for exactly 1.10 minutes without a lid at 800 watts.
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