Chocolate Tiramisu

Ingredients for 6 servings:

• 2 packs of chocolate pudding powder
• e.g. milk
• n. B. sugar
• 250 g mascarpone
• 500 g quark
• 4 tbsp Nutella
• 150 ml coffee, cooled
• 100 ml Baileys Irish Cream
• 30 ladyfingers
• n. B. Cocoa
• n. B. Chocolate shavings

Instructions

Working time approx. 30 minutes; Rest period approx. 1 day; Cooking/baking time approx. 5 minutes; Total time approx. 1 day 35 minutes

Simple chocolate tiramisu with Baileys and Nutella

To make the cream, first cook the chocolate pudding with milk and sugar according to the package instructions. You can thicken the pudding a little by using a little less milk (e.g., 800 ml instead of 1000 ml). As soon as the pudding is thick enough, immediately mix it with the mascarpone and quark while it’s still warm, as it will become too thick later. Heat the Nutella in a mug in the microwave on low heat until it becomes liquid. Then add the Nutella to the cream. Season the cream with a few tablespoons of sugar until it reaches the desired sweetness. Mix the cooled coffee with the Baileys. Now you can begin piling the tiramisu in a baking dish. Start with a thin layer of cream and place half of the sponge fingers on top. These are then drizzled with half of the coffee-Baileys mixture. Add another, now thicker, layer of cream on top. Repeat the process once more and finish with cream. Now, using a sieve, add the cocoa powder and sprinkle with some grated chocolate for decoration. The tiramisu is best left to sit overnight and then eaten straight from the refrigerator.