Chocolate waffles with berry ice cream

Ingredients for 2 servings:

• 65 g low-fat margarine
• 85 g spelt flour
• ½ tsp baking powder
• 25 g cocoa powder
• 2 m.-sized eggs
• 70 g erythritol (sugar substitute)
• 100 ml milk, 1.5%
• 1 tbsp dark chocolate shavings
• 75 g chocolate coating
• 1 tsp coconut oil
• 100 g berries, frozen, thawed
• 50 g Greek yogurt
• 50 ml Cremefine for whipping
• 2 tbsp honey

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 30 minutes

chocolatey

For the berry ice cream, puree the berries and mix with the yogurt, cream, and honey. Transfer the berry mixture to a bowl and place it in the freezer. Stir every 30 minutes until firm. In a bowl, combine the margarine, flour, baking powder, cocoa powder, eggs, erythritol, and milk with a hand mixer. Stir in the chocolate shavings. Bake the batter in batches in a greased waffle iron and let cool briefly. Chop the chocolate coating. Place the chocolate coating and coconut oil in a small bowl and melt over a pan of simmering water. Dip one side of the waffles into the chocolate coating (sprinkle with sugar sprinkles, if desired). Let the chocolate coating set for about an hour. Spread the berry ice cream on half of the waffles and top with the remaining waffles. Approx. 600 kcal per serving.