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Chocolate yogurt cake

updated

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Ingredients for 1 servings:

  • 4 eggs
  • 150 g sugar
  • 200 g flour
  • 100 g dark chocolate
  • 150 g butter
  • 200 ml yogurt
  • 1 tbsp baking powder
  • 1 tsp rum (rum essence)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

quick and easy

Melt the chocolate and butter in a double boiler and let cool slightly. Beat the eggs and sugar until frothy (about 10 minutes), then add the yogurt, rum, and melted chocolate. Sift in the flour and baking powder and mix until smooth. Spread the batter onto a baking sheet lined with baking paper and bake in a preheated oven at 180 degrees Celsius for 45 minutes. Do the toothpick test.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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