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Chop in Creamy Pepper Sauce

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Chop in Creamy Pepper Sauce

The perfect chop in creamy pepper sauce recipe with a picture and simple step-by-step instructions.

  • 2 Pc. Pork chop
  • 1 cups Cream
  • 0,5 liter Milk
  • 1 tbsp Green peppercorns
  • 1 tbsp Strength
  • 350 g Pasta
  • 0,5 pinch Harisa spice
  • 1 pinch Salt and pepper
  • 1 tbsp Vegetable broth
  • 1 tbsp Creamed roast powder
  1. Wash the chops, pat dry a little, sear them in a pan and add salt in the pan.
  2. Remove the chops from the pan. In the same pan, mix the gravy with the vegetable stock and water, then pour in the cream and add the milk.
  3. Mix the starch with water and thicken the sauce a little, depending on your taste. Bring it to the boil once.
  4. Then season the sauce, season to taste and put the chops back into the sauce. Simmer gently on a low heat.
  5. In the meantime, cook the pasta. This also goes well with rice or spaetzle, as you like. We have a salad with every meal.
Dinner
European
chop in creamy pepper sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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