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Chopping Rolls A’la Cordon Bleu

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Chopping Rolls A’la Cordon Bleu

The perfect chopping rolls a’la cordon bleu recipe with a picture and simple step-by-step instructions.

  • 400 g Leek
  • 1 packet Sieved tomatos
  • 1 cups Cream 30% fat
  • 500 g Mixed minced meat
  • 1 Pc. Onion
  • 1 tbsp Tomato paste
  • 1 E Cream cheese
  • 1 el Finely chopped parsley
  • 6 disc Boiled ham
  • 6 slices Gouder
  1. Lightly grease a baking dish, cut the leek into rings and spread the leek on top
  2. Make a sauce from tomatoes, cream and spices, salt, pepper and basil.
  3. Minced meat with egg, tomato paste, cream cheese of your choice, onion, spices, basil, salt, pepper, paprika processed into a meat dough.
  4. Cover the ham slices with 1 slice of cheese each. Spread the minced meat mixture on top, press flat. Roll up the ham and lay the seam side down on the pool, pour the sauce over it and bake in the preheated oven at 175 ° C and electric oven at 200 ° C for about 60 minutes
Dinner
European
chopping rolls a’la cordon bleu

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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