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Chorizo ​​and rice pan

updated

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Ingredients for 2 servings:

  • 160 g paprika sausage (paprika chorizo)
  • 20 green beans
  • 1 bell pepper(s)
  • 1 bag of rice
  • salt and pepper
  • Paprika powder
  • oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

with beans and peppers

Cook the rice according to the package instructions. Cut the chorizo ​​into pieces or slices. Wash and finely chop the peppers and beans. Set the cooked rice aside. Heat a little oil in a pan and fry the chorizo ​​until crispy. Add the peppers and beans to the pan and fry. Finally, stir in the cooked rice and heat for about 7 minutes. Season to taste with salt, pepper, and paprika.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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