in Recipes

Chorizo ​​Shirataki

updated

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Ingredients for 1 servings:

  • 2 eggs
  • 25 g butter (pasture butter)
  • 60g chorizo
  • 45 g spring onions or onions
  • 200 g konjac noodles (shirataki noodles)
  • 20 g ketchup, sugar-free
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Low-carb pasta dish

Dice the onions and slice the chorizo ​​into small pieces. Fry them in a pan with the butter until crispy. Remove the shirataki noodles from the packaging, place them in a sieve, and rinse them with plenty of cold water. Then add them to the pan and fry. Crack the eggs over the noodle and chorizo ​​mixture and stir well. Fry for about 3 minutes, until the egg is lightly set. Season with salt and pepper and serve with sugar-free ketchup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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