in Recipes

Apricot cake

Spread the love

Ingredients for 1 servings:

  • 200 g butter or margarine, soft
  • 200 g sugar
  • 200 g flour
  • 5 eggs (preferably organic)
  • 1 packet of vanilla sugar
  • 1 lemon(s)
  • 1 tsp baking powder
  • 400 g apricot(s)
  • Fat and flour for the mold
  • powdered sugar

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Separate the eggs. Cream the softened butter with the egg yolks, sugar, and vanilla sugar until fluffy. Stir in the lemon juice. Add the baking powder to the flour. Beat the egg whites until stiff peaks form and fold them alternately with the flour into the butter and egg yolk mixture. Pour into a greased and floured cake pan. Cover tightly with the apricot halves. Bake in the oven at medium heat (170°C) for about 50 minutes. Dust the cake with powdered sugar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mozzarella rolls with salmon on rocket

Chow Mein with Asparagus