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Chrissi's Zucchini Bolognese

updated

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Ingredients for 4 servings:

  • 2 zucchini (approx. 350 g)
  • 1 m.-sized onion(s)
  • 1 garlic clove(s)
  • 1 tbsp oil
  • 250 g minced beef
  • 1 pack of tomatoes, chopped
  • 1 tsp rosemary
  • Salt and pepper, black

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Clean the zucchini and cut into small cubes. Peel and finely chop the onion and garlic. Heat the oil and stir-fry the meat, onion, and garlic until browned and crumbly. Add the zucchini, tomatoes, and rosemary, bring to a boil, and simmer covered for about 5 minutes. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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