Christa's red cabbage

Ingredients for 8 servings:

• 1 head of red cabbage
• 1 tbsp, heaped goose fat
• 2 apples
• 4 cloves
• 1 small jar wild cranberries
• 100 ml balsamic vinegar, dark
• 100 ml red wine vinegar
• 200 ml red wine
• 1 tbsp sugar
• ½ cinnamon stick(s)
• 2 cubes of meat broth
• 3 pieces of lemon peel, peeled with a vegetable peeler
• pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 3 hours 30 minutes; Total time approx. 3 hours 50 minutes

Good for freezing

Cut the red cabbage into very fine strips and sauté in the lard. Place the cloves, lemon zest, and half a cinnamon stick in a tea strainer, tie it, and add it to the red cabbage. Add the chopped apples and sugar to the red cabbage and pour in the liquid. Crumble the meat stock cubes over the top. Bring to a boil and simmer gently with the lid on for about 3 hours. Finally, remove the tea bag, add the cranberries, and season with pepper.