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Christel's 'Stuffed Eggs'

updated

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Ingredients for 6 servings:

  • 6 eggs, organic, moderately hard-boiled
  • 100 g liver sausage from the jar, best quality
  • 1 tbsp mustard, hot
  • 2 tbsp mayonnaise, delicacy
  • 1 handful of herbs, chopped (parsley, dill)
  • possibly salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

a surprising, unusual egg filling

Let the boiled eggs cool, peel them, and halve them lengthwise. Remove the yolks and blend them finely with the liverwurst, mustard, mayonnaise, and herbs. Season to taste and stir in a little more mustard or salt and pepper, if desired. Transfer the mixture to a piping bag and fill the halved eggs with it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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