in Germany

Christmas Café au Lait

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Ingredients for 1 servings:

  • 1 tsp ground coffee
  • 2 tsp cocoa powder, instant
  • 2 cups water
  • 2 tbsp Amaretto
  • 2 cup(s) milk (skimmed milk if possible)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Pour the ground coffee and instant cocoa into the coffee filter of the coffee maker. Pour the water into the coffee maker and turn it on. Meanwhile, heat the milk in the microwave. Pour the warmed milk into a café au lait mug (Samson mug) and froth it with a milk frother (e.g., the Aero Latte, which I highly recommend). Add the amaretto and freshly brewed coffee.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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