John Myers
Christmas Cake / Winter Cake
The perfect christmas cake / winter cake recipe with a picture and simple step-by-step instructions.
- 2 whole Sharon fruit
- 12 leaf Gelatin
- 1 Cans Mandarin oranges
- 350 g Mascarpone
- 400 g Yogurt 3.5%
- 150 g Butter
- 2 Pck Vanilla sugar
- 350 g Spekulatius
- 200 g Whipped cream
- 6 tbsp Freshly squeezed lemon juice
- 75 g Sugar
- Oil for the bottom of the mold
- Melt the butter and let it cool down a bit. Finely grind / crumble 250 – 300 grams of speculoos Mix the speculoos with the butter, spread on an oiled sprinform base (22 cm diameter) and press down. Floor approx. 30 minutes.
- Soak the gelatin, drain the mandarins, grind / crumble another 60 grams of speculoos. Stir the mascarpone, yogurt, sugar, lemon juice, tangerines and 30 grams of speculoos. Squeeze out the gelatin, dissolve. Add 2 tablespoons of cream to the gelatine and then stir into the rest of the cream. Put everything in the cold until the cream sets.
- Whip the cream and sugar until stiff, fold into the cream. Enclose the bottom with the Sprinform rim, pour in the cream and put in a cool place for 2 hours.
- Loosen the edge of the mold, sprinkle the cake with the other 30 grams of speculoos. Decorate with cinnamon stars (cookies) and the Sharon fruit (khaki).
Facebook Comments