Christmas cinnamon red cabbage

Ingredients for 4 servings:

• 1 small red cabbage
• 2 tbsp oil (sunflower oil)
• 1 onion(s), red
• 1 tsp, smothered cinnamon
• 1 tbsp jam (blackcurrant or wine jelly)
• salt and pepper
• 1 bay leaf
• cloves to taste
• possibly water or broth
• possibly cornstarch to bind

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the red cabbage into thin strips. Finely dice the onion and sauté in oil. Add it to the red cabbage and deglaze with a little water. Add the bay leaf and cloves in a spice bag and sauté the red cabbage until soft. If desired, add a little more water or broth and thicken with a little cornstarch. Add cinnamon and jelly to taste and season with salt and pepper.