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Christmas Cookies: Crumbly Chocolate Thalers

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Christmas Cookies: Crumbly Chocolate Thalers

The perfect christmas cookies: crumbly chocolate thalers recipe with a picture and simple step-by-step instructions.

  • 500 g Shortcrust pastry basic recipe in my KB
  • 2 tablespoon Cocoa powder
  • Some rum aroma
  1. Preheat the oven: E-stove 190 ° degrees WL 170 ° degrees
  2. Knead the cooled shortcrust pastry with the cocoa powder and the rum flavor. Shape into a roll and cut about 3-4 mm thick slices.
  3. Make patterns (grooves) with a fork and bake the cookies in the preheated oven on a baking sheet lined with baking paper for about 10 minutes and then leave to cool on a grid.
  4. After cooling, decorate with icing filled in freezer bags. Bon bppetit
Dinner
European
christmas cookies: crumbly chocolate thalers

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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