Instructions
- Preheat the oven: E-stove 190 ° degrees WL 170 ° degrees
- Knead the cooled shortcrust pastry with the cocoa powder and the rum flavor. Shape into a roll and cut about 3-4 mm thick slices.
- Make patterns (grooves) with a fork and bake the cookies in the preheated oven on a baking sheet lined with baking paper for about 10 minutes and then leave to cool on a grid.
- After cooling, decorate with icing filled in freezer bags. Bon bppetit
Nutrition
Serving: 100gCalories: 170kcalCarbohydrates: 8.9gProtein: 11.3gFat: 9.9g