in Dessert Recipes, Italy

Christmas Pandoro

updated

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Ingredients for 1 servings:

  • 1 cake (Pandoro)
  • 3 eggs
  • 6 tbsp sugar
  • 500 g mascarpone
  • Praline(s) (Giotto)
  • powdered sugar

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

filled with mascarpone cream, looks like a Christmas tree

Separate the three eggs. Combine 6 tablespoons of sugar with the egg yolks. Beat the egg whites until frothy. First, add the egg yolks to the mascarpone and mix, then add the frothy egg whites. Beat everything until creamy. Cut the Pandoro crosswise into slices to create stars. Then reassemble the Pandoro in a staggered pattern and spread the cream between the individual slices. When assembled, it will resemble a Christmas tree. Serve garnished with Giotto’s cheese and powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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