John Myers
Ingredients for 12 servings:
- 250 g cake (Panettone)
- 1 jar Morello cherries, (drained weight 350 g)
- 1 pack Dr. Oetker paradise cream stracciatella
- 250 ml milk, cold
- 250 g quark (low-fat)
- 250 g mascarpone
- 4 tbsp cherry brandy
- Cinnamon
- Sugar
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
Cut the panettone into pieces about 1 cm thick, cut out a few shapes using a star cutter and set aside. Roughly chop the remaining panettone in a bowl. Drain the cherries in a sieve. Prepare the paradise cream according to the package instructions, but only with 250 ml of milk. Stir in the quark, mascarpone and kirsch. If children are eating with you, the kirsch can be omitted. Alternate layers of the panettone pieces, the cream and the cherries in a glass bowl. Finish with the cream. This dessert can be prepared a day in advance, but at least an hour in advance. Before serving, sprinkle thickly with cinnamon sugar and decorate with the reserved shapes.
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