in Drink Recipes

Christmas punch

updated

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Ingredients for 4 servings:

  • ½ liter orange juice
  • 1 bottle of egg liqueur, approx. 0.7 liters
  • ½ liter white wine, e.g. sweet
  • 1 cup whipped cream, approx. 200 g
  • some cinnamon for sprinkling

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Combine orange juice, eggnog, and white wine. Heat the cold punch while whipping the whipped cream until stiff peaks form. Pour the warm punch into suitable glasses. Spread the whipped cream over the Christmas punch. Sprinkle with cinnamon. Serve!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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