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Christmas sour cherry gingerbread jam

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Ingredients for 1 servings:

  • 2 kg sour cherries
  • 1 kg sugar
  • ½ bag of gingerbread spice
  • 2 bags of Gelfix

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the sour cherries with sugar until soft, then puree. Season with gingerbread spice to taste. Bring back to a boil. Finally, stir in the gel-fix and, after about another minute of cooking, pour into twist-off jars and seal immediately. This isn’t just perfect for breakfast; it’s also perfect for filling Christmas cookies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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