John Myers
Christmas: Spice Cake
The perfect christmas: spice cake recipe with a picture and simple step-by-step instructions.
- 200 g Butter
- 200 g Sugar
- 4 Eggs
- 350 g Flour
- 1 tbsp Ground cinnamon
- 3 Black peppercorns
- 5 Cloves
- 1 piece Macis flower
- 50 g Chili chocolate
- 1 Baking powder
- 3 tbsp Cocoa powder slightly de-oiled
- Mulled wine spice sugar
- I’m getting a coffee visit today and I think that the first Advent cake can now be on the table. First I take cloves, pepper and mace blossom and put them in a mortar and grind them finely.
- Mix in the butter and sugar until foamy, then stir in the eggs one by one and then stir in the flour, cocoa and the spices. Pour the dough into a greased dish. Preheat the oven to 190 ° C and bake the cake for about 45 minutes (do a stick test).
- Let cool in the mold for about 5 minutes and then turn out. Let cool down completely. Then dust the cake with the spiced sugar (grind 3 tablespoons of mulled wine spice tea with 3 tablespoons of sugar in a lightning chopper) or make a topping with powdered sugar and spiced sugar and cover the cake.
- This cake tastes delicious with cinnamon cream or mulled wine sugar cream.
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