in Dessert Recipes

Churro confectionery

updated

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Ingredients for 4 servings:

  • 60 g butter
  • 2 tbsp sugar
  • ½ tsp salt
  • 250 ml water
  • 135 g flour
  • 1 egg(s)
  • 1 tbsp cinnamon
  • 4 tbsp sugar
  • Chocolate sauce for dipping

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour

Churros from the waffle iron

Preheat the waffle iron. Bring the butter, sugar, salt, and water to a simmer in a saucepan and stir until the sugar has dissolved. Then add the flour and mix everything into a smooth batter, ensuring no flour residue sticks to the bottom of the pan. Pour the batter into a bowl, let it cool slightly, and beat in the egg using the whisk attachment of a hand mixer. Grease the waffle iron with melted butter and fill each heart-shaped dish with 1 teaspoon of batter. Cook the churros until golden brown. Mix the sugar and cinnamon and immediately roll the freshly baked waffles in it. Serve while still warm with chocolate sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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