Pineapple-Mango Meat Stew

Ingredients for 4 servings:

• 500 g beef, boneless
• 1 onion(s)
• 2 tbsp oil
• 1 ½ tbsp curry powder
• 1 tsp salt
• ½ tsp black pepper, ground
• 2 dl coconut milk
• ½ dl desiccated coconut
• 1 dl water
• ¼ pineapple, fresh, chopped
• 1 mango(s), chopped
• ½ dl raisins

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

from Cameroon

Cut the meat into small strips. Peel and dice the onion. Heat the oil in a saucepan over medium heat and fry the diced onion with the curry for 2 minutes. Add water (depending on how much sauce you want) and the meat, and mix well. Season with pepper and salt and simmer in a covered pan for 30-40 minutes, until the meat is tender (it may take longer depending on the type of meat used). Meanwhile, peel the pineapple and mango and cut into bite-sized pieces. Add the coconut milk, desiccated coconut, pineapple and mango pieces, and the raisins to the meat and simmer for about 5 minutes. Serve the dish with rice (I like basmati rice). Tip: This dish can also be prepared in advance for larger parties. However, it is important that the fresh fruit is added shortly before serving.