Ciabatta sandwich with grilled vegetables, mozzarella and pesto

Ingredients for 4 servings:

• 1 small zucchini
• 2 medium-sized bell peppers
• 1 m.-sized onion(s)
• some mushrooms, fresh
• 1 ciabatta for baking
• some salt and pepper
• some olive oil
• 200g mozzarella
• some pesto, of your choice
• 1 dash of cream
• some sweet paprika powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

good summer food

Bake the ciabatta according to the package instructions. Clean and chop the vegetables. Sauté the vegetables in heated olive oil, season, and deglaze with a dash of cream. Cut the ciabatta open and spread with pesto. Arrange the vegetables on the baguette and sprinkle with shredded mozzarella. Tip: Alternatively, you can place the vegetables, pesto, mozzarella, and ciabatta on the table and let your guests add their own toppings. This sandwich is a great way to use up leftover vegetables.