in Soup Recipes

Cilli's cheese soup

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Ingredients for 4 servings:

  • 500 g pork (Mett)
  • 250 g minced beef
  • 4 stalk(s) leeks
  • 4 onions, thick
  • 2 liters of broth
  • 2 packs of cream cheese (herbs)
  • 2 packs of processed cheese (herbs)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Finely chop the leeks and onions, sauté them separately in a pan, then add them to a soup pot. Brown the ground beef and minced beef and add them to the soup pot. Add about 2 liters of broth and simmer for about 30 minutes, then add the cheese and melt while stirring. (Except for the broth, you can use a little more of the other ingredients. The soup freezes well.)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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