Leek cream soup

Ingredients for 10 servings:

• 800 g leek
• 700 g minced pork, or Thuringian Mett
• 2 cream cheese spreads
• 2 processed cheese, herbs
• 2 ½ liters vegetable broth
• 500 g toast bread

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Split the leeks, remove any dirt, and chop finely. Wash the leeks again and bring to a boil in a pot with the vegetable stock, well covered. Remove from the heat and let stand for 20 minutes. While the leeks are cooking, place a pan of oil on the stove and fry the minced meat. Once the leeks are cooked, add the cream cheese to the pot and let it dissolve. Then add the fried minced meat to the pot and let stand for another 5 minutes. In the meantime, toast the toast, cut it diagonally in half to form a triangle, and serve with the cream of leek soup.