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Cinnabon-style mug cake

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Ingredients for 1 servings:

  • 45 g whole wheat flour
  • 1 tsp vanilla sugar
  • 1 tsp honey or agave syrup
  • 1 tsp coconut oil
  • ½ tsp baking powder
  • ½ tsp baking soda
  • 50 ml plant milk (plant drink)
  • cinnamon sugar
  • applesauce

Instructions

Working time approx. 1 minute; Cooking/baking time approx. 1 minute; Total time approx. 2 minutes

cinnamony, delicious, for those with a sweet tooth, vegan possible

Combine the flour with the dry ingredients and the milk. Melt the coconut oil and add it with the honey. Mix well again and microwave for 1 minute at approximately 700-800 watts. That’s plenty of time. The mug cake tastes best when it’s not fully baked. Sprinkle with cinnamon and serve with applesauce, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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