Cinnamon Apple Cake

Ingredients for 1 servings:

• 2 apples
• 45 g sugar
• 2 tsp cinnamon powder
• 360 g flour
• 200 g sugar
• 4 tsp baking powder
• 2 eggs
• e.g. vanilla
• 300 ml milk
• 110 g butter, melted
• 100 g butter, melted
• 150 g brown sugar
• 3 tsp cinnamon powder
• 200 g powdered sugar
• 60 ml milk

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

by Mathellaslife – the juiciest and fluffiest apple pie you’ve ever eaten

Peel 2 apples and dice them. Mix with 45g sugar and 2 teaspoons cinnamon. Mix 360g flour with 200g sugar, 4 teaspoons baking powder, 2 eggs, a little vanilla, 300ml milk, and 110g melted butter to form a batter. Mix 100g melted butter with 150g brown sugar and 3 teaspoons cinnamon. Mix the sliced ​​apple pieces with the batter and pour into a greased dish. Place the cinnamon swirl on top of the batter and drizzle with a fork. Bake in the oven at 180°C (top/bottom heat) for 40 to 45 minutes. Mix 200g powdered sugar with 40g milk and spread over the warm cake as a glaze. I found this recipe on Mathellaslife, and it’s the moistest and fluffiest apple cake I’ve ever eaten.