A medium saucepan is typically two quarts. Besides sauces, as the name suggests, you can use this size for small servings of soup, batches of oatmeal, rice, or the popular quick meal — mac and cheese!
What are the different sizes of saucepans?
There are four standard sizes: 1-quart, 2-quart, 3-quart, and 4-quart. The most popular are 2- and 4-quarts. Many brands also offer saucepans in half sizes, such as 1.5-quart, 2.5-quart, and 3.5-quart.
|1.5-Quart||6 in.||3.5 in.|
|2-Quart||6 in.||4.25 in.|
|3-Quart||8 in.||4 in.|
|4-Quart||8 in.||5 in.|
How many liters is a medium saucepan?
Approx. 2 liter capacity.
Is a 3 quart saucepan considered medium?
Yes. Medium is just the right size to handle a substantial amount of food without being overly large for its purpose. All establishments from large to small should have a medium-sized saucepan since it provides such flexibility in the kitchen.
How do you tell what size your saucepan is?
Hold the ruler straight up and note the depth of the saucepan. Use the ruler to measure the diameter of the saucepan across the top. Place the zero end of the ruler on an inside edge of the saucepan and measure straight across the saucepan to the other inside edge.
What size saucepan is considered large?
A standard large saucepan measures 20 cm from one side to the other (the diameter). This is the most important measurement to know. When it comes to volume, a 20-cm (8-inch) saucepan can hold 4 quarts of liquid (about 4.5 liters).
How big is a small saucepan?
Small saucepans, ranging from 1-2.5 quarts, are great for portions of soup, sauces, oatmeal, and grains. These are easy to wash and store and are good for small families, single cooks, and those who often heat small amounts of liquids. Larger saucepans, 3-4 quarts, are super versatile.
What is a small saucepan used for?
Making pasta, oatmeal, potatoes, rice, or any other grain. Boiling or steaming vegetables. Cooking or reheating small servings of soup or stew. Reducing sauces.
What does a large saucepan look like?
A saucepan has a distinct shape: It’s deep with high sides and straight edges, and usually features a long handle and, quite often, a lid. Its surface area is generally small relative to its height, allowing heat to be evenly distributed through the liquid in the pan.
What can I use for a 2 quart saucepan?
You will use your 2-quart saucepan for sauces or smaller batches of vegetables or rice; your 4-quart saucepan for soups, stews, steaming vegetables, cooking pasta, and making stock in a pinch.
How many quarts is a 2 liter dish?
Why is it called a saucepan?
Saucepan (n.) also sauce-pan, 1680s, “small metallic cooking vessel with a long handle,” from sauce (n.) + pan (n.). Originally a pan for cooking sauces, now in more general use.
What do Americans call a saucepan?
A small pot with a projecting handle, used for cooking.
Can you fry meat in a saucepan?
Pan-frying is great for tender steaks, chops, chicken breasts and fish filets. It is fast and easy once you get the hang of it. You’ll need a large, heavy-bottomed skillet, tongs, butter or lard for cooking, seasonings, and a piece of quality meat that is no more than 2″ thick.
What is the difference between a saucepan and a sauté pan?
Sauté Pan vs. Saucepan. These two pans do have quite a bit in common, but the nuances of their differences will be crucial when deciding which to use. They both have those straight vertical sides coming off the base, but sauté pans have shorter sides and saucepans have taller sides.
Can I cook a steak in a saucepan?
With just a few ingredients and a single pan, you can cook a steak that’s as delicious as one you’d order in a high-end steakhouse. The key is knowing how to pan-sear.
Can I use a saucepan as a sauté pan?
Yes, you can use your saucepan to sauté dishes. However, you should ensure that your food is in small and even sizes for the best results.
Can I sauté in a saucepan?
A sauté pan can also be used to sauté, stir-fry, or sear in the same way that a skillet can. However, despite its name, a sauté pan is not necessarily the best pan to use to sauté ingredients, and some chefs actually prefer using a skillet for sautéing because of its slanted sides.
Can you cook egg in a saucepan?
Heat a saucepan over a medium heat. Add a teaspoon of butter and melt it all over the pan so that the base and sides are covered. When the butter starts to foam, pour in the eggs and stir immediately with a wooden spoon. Keep stirring gently as they cook to break up the egg and help it to ‘scramble’.
What can you cook in a saucepan?
A saucepan is perfect for boiling water. A saucepan excels at cooking anything that’s mostly liquid. This means it’s great for stewing, simmering, making soups and, unsurprisingly, making sauces like pasta sauce.