in Recipes

Cinnamon balls

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Ingredients for 1 servings:

  • 3 egg whites
  • 250 g powdered sugar
  • 1 packet of vanilla sugar
  • 1 tsp cinnamon
  • 300 g hazelnuts, ground
  • 60 g hazelnuts, whole

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Beat the egg whites until stiff, gradually add the powdered sugar and vanilla sugar, and continue beating. Set aside about 4 tablespoons of the egg white mixture. Fold the cinnamon and ground nuts into the remaining egg whites. Form the mixture into walnut-sized balls and place them on a baking sheet. Use a wooden stick to make a small indentation, add some egg whites, and add 1 hazelnut to each ball. Preheat oven to approximately 125°C, or 100°C fan-assisted, and bake for approximately 25-30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cinnamon balls

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