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Cinnamon cookies

updated

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Ingredients for 1 servings:

  • 400 g flour
  • 100 g sugar
  • 2 tbsp cinnamon
  • 1 pinch of salt
  • 275 g margarine
  • 3 egg yolks
  • Cream, for spreading
  • 150 g granulated sugar, for sprinkling

Instructions

Working time approx. 45 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 45 minutes

Crispy and delicious cinnamon cookies – egg yolk utilization

Mix flour, sugar, cinnamon, and salt in a large bowl. Add margarine and knead thoroughly with your hands. Add egg yolk and quickly knead everything into a smooth dough. Wrap in aluminum foil and chill for 1 hour. Then roll out the dough to about 1/2 cm thick and cut out hearts or other shapes. Brush the cookies with cream and dip the tops in sugar. Bake in a preheated oven on the middle rack at 200°C – 225°C for about 10 minutes. A great recipe. A must-have on our Christmas plates every year.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cinnamon cookies

Wraps with tuna, ham or chicken