in Dessert Recipes

Cinnamon-honey tortillas with vanilla ice cream

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Ingredients for 4 servings:

  • 3 tortilla(s) (flatbreads), or 300 g unsalted tortilla chips
  • 150 g honey
  • 2 tbsp cinnamon powder
  • 3 tbsp sunflower oil or rapeseed oil
  • 2 scoops of ice cream (vanilla)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Tear the tortillas into bite-sized pieces. Mix the honey and cinnamon. Add the oil to a pan and lightly brown the pieces. Remove the pan from the heat and add the honey and cinnamon mixture. Stir until everything is coated with honey. Transfer the mixture to a plate and top with the vanilla ice cream. Garnish with cinnamon if desired. If you’d like to add fruit, add chopped apples or bananas to the pan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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