in USA or Canada

Cinnamon porridge

updated

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Ingredients for 1 servings:

  • 35 g oat flakes, wholegrain
  • 180 ml milk
  • ¼ tsp cinnamon, ground
  • n. B. Sweetener, liquid
  • e.g. banana(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

original American recipe

Place the oatmeal, milk, and cinnamon in a small saucepan and simmer for 8-10 minutes, stirring frequently, until the porridge reaches the right consistency. If you like it sweet, you can add a little sweetener. In the US, mashed bananas are often added to the porridge when serving. Half a banana is enough for one serving of porridge.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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