Cinnamon pretzels

Ingredients for 4 servings:

• 200 g flour
• 50 g almond(s), finely ground
• 125 g sugar
• 100 g butter, cold
• 1 egg(s)
• 1 egg(s), including the yolk
• 1 pinch of salt
• 1 tsp cinnamon
• 1 egg(s), of which the egg white
• 2 tbsp sugar
• Fat, for the tray

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Sift flour and mix with almonds. Add sugar, finely chopped butter, egg, egg yolk, salt, and cinnamon, and knead into a smooth dough. Wrap in foil and chill for 1 hour. Roll out the dough on a floured surface, cut into narrow 17 cm strips, and shape into pretzels. Place the pretzels on a greased baking sheet, brush with egg white, and sprinkle generously with sugar. Bake in a preheated oven at 200°C for about 15 minutes.