Cinnamon rings

Ingredients for 1 servings:

• 250 g butter
• 250 g flour (wholemeal flour)
• 100 g sugar
• 1 packet of vanilla sugar
• 1 pinch of salt
• ½ tsp cinnamon powder
• 2 egg yolks
• 120 g ground almonds
• 400 g chocolate coating, white and/or dark
• 40 g coconut oil

Instructions

Working time approx. 45 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 2 hours

ideal Christmas cookies

Mix all ingredients (except chocolate coating and coconut oil) and knead into a smooth dough. Chill the dough for at least one hour. Preheat the oven to 180°C. Shape the dough into small rings with a diameter of about 3 cm. Be careful, the dough will expand slightly during baking! For this reason, the rings should be shaped a little more delicately. Then bake the rings at 180°C for about 15 minutes on the middle rack. In the meantime, prepare the glaze. To do this, carefully melt 400 g of chocolate coating with 40 g of coconut oil in a water bath. Dip one side of the cooled rings into the glaze, then let them drain and dry.