in Recipes

Cinnamon stars, delicate

updated

Spread the love

Ingredients for 1 servings:

  • 180 g sugar
  • 350 g butter or margarine
  • 2 egg yolks
  • 500 g flour
  • 1 packet of vanilla sugar
  • ½ tsp cinnamon powder
  • 1 pinch of nutmeg
  • some rum flavor
  • some lemon peel, grated
  • n. B. Cinnamon – sugar for rolling

Instructions

Working time approx. 1 hour; Rest time approx. 1 hour; Cooking/baking time approx. 8 minutes; Total time approx. 2 hours 8 minutes

Cream the butter with egg yolks and sugar until fluffy. Add the sifted spices and flour, knead into a smooth dough, and chill for 1 hour. Then roll out the dough as thinly as possible and cut out stars. It’s a bit of work, but the thinner the stars, the more tender they will be when melted in your mouth! Then bake at 180°C until light golden (depending on how thin the cookies are, about 5-8 minutes). While the stars are still hot, roll them in cinnamon and sugar. Be VERY careful when doing this. The hot stars break easily.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cinnamon stars, delicate

Mascarpone cream with chocolate ice cream