in Recipes

Cinnamon-sugar corners

Spread the love

Ingredients for 4 servings:

  • 200 g margarine
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 1 egg(s)
  • 5 drops of oil (lemon oil)
  • 1 tsp cinnamon
  • 350 g flour
  • 1 tsp. baking powder (a pinch)
  • Sugar – cinnamon mixture

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine the margarine with the sugar, vanilla sugar, egg yolk, and lemon oil. Mix the flour with the cinnamon and baking powder, add to the dough, stir, and knead in. Roll out the dough and cut into square cookies. Brush with stiffly beaten egg whites and sprinkle with the sugar-cinnamon mixture. Bake for approximately 8-10 minutes at 200°C.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Parsnip chips

Jägermeister – Punch