in Recipes

Parsnip chips

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Ingredients for 4 servings:

  • 500 g parsnip(s)
  • oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the parsnips into fine slices using a grater and fry them in good oil until crispy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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