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Classic carrot vegetables among each other

updated

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Ingredients for 2 servings:

  • 4 m.-sized carrot(s)
  • 4 potatoes
  • ¼ small onion(s)
  • 1 clove(s) garlic
  • ½ tsp broth, granulated
  • 1 piece(s) butter
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

low in calories

Peel and dice the potatoes and carrots (you should have about the same amount of each). Peel and dice the onion and peel the garlic. Add everything to the pot and cover with water. Add the granulated stock and simmer for about 20 minutes. Drain the water to about a finger’s width from the bottom of the pot. Add the butter, mash it, and season as desired. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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