Poultry curry soup

Ingredients for 4 servings:

• 1 bunch soup greens, cleaned
• 2 chicken breasts
• 1 tsp peppercorns
• 1 bay leaf
• 1 liter of water
• 2 onions, diced
• 50 g butter
• 50 g flour
• 3 tbsp curry powder
• 300 g whipped cream
• 4 tbsp almond flakes, roasted
• salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

a festive soup

Boil the meat in water with the vegetables, peppercorns, salt, and bay leaf until tender. Strain the broth and cut the meat into small cubes. Sauté the onions in butter. Dust with flour and curry powder and pour in the broth. Bring to a boil. Add the meat. Add half of the cream and season to taste. Whip the remaining cream until stiff peaks form and garnish with the flaked almonds.