in Dessert Recipes

Classic rice pudding

updated

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Ingredients for 2 servings:

  • 500 ml whole milk, 3.5% fat
  • 125 g rice pudding
  • 1 pinch of salt
  • 30 g butter
  • Sugar
  • Cinnamon

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 20 minutes

the way we like it best

Bring the milk, rice, and a pinch of salt to a boil, stirring constantly, then simmer over low heat until the rice is tender. Stirring is important, as this dish burns easily. Melt the butter in a small pan and let it brown. Serve the finished rice pudding with sugar, cinnamon, and browned butter. We like it with applesauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Classic rice pudding

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