in Dessert Recipes

Classic rice pudding

updated

Spread the love

Ingredients for 2 servings:

  • 500 ml whole milk, 3.5% fat
  • 125 g rice pudding
  • 1 pinch of salt
  • 30 g butter
  • Sugar
  • Cinnamon

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 20 minutes

the way we like it best

Bring the milk, rice, and a pinch of salt to a boil, stirring constantly, then simmer over low heat until the rice is tender. Stirring is important, as this dish burns easily. Melt the butter in a small pan and let it brown. Serve the finished rice pudding with sugar, cinnamon, and browned butter. We like it with applesauce.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

chocolate cookies

Classic rice pudding