Cleaning The Espresso Maker – Tips and Tricks

How to clean your espresso maker

The best way to clean an espresso maker is by hand. In addition to cleaning, regular decalcification should also be part of it. The following applies: Do not use any aggressive agents.

• The general rule is: Rinse your espresso maker with water after each use.
• The coffee pot should also be thoroughly cleaned and descaled once every two to four weeks.
• An espresso maker should not be cleaned in the dishwasher as the material could be damaged by the hot water.
• Therefore, only put dishwasher-safe pots in the dishwasher.
• To clean, unscrew all parts of the espresso maker. Wash all individual parts with a sponge and possibly with the help of washing-up liquid until all residues are removed.

How to remove lime residue

Limescale residues are best removed with home remedies, as these are gentler on the material.

• To remove limescale and coffee oil residue, you can use vinegar, salt, baking soda, or citric acid, for example.
• Do not use chemical cleaners to protect the material and your health.
• If a lot of limescale has built up, let the espresso maker soak.
• To do this, put water with vinegar, for example, in the container and let it soak for a few hours.
• Then rinse the parts well with water and dry them with a dry cloth.
• Also, let the espresso maker air dry before you put the parts back together.